Working Groups for the Eleventh Five Year Plan (2007-2012)

Food Processing Industries (FPI) Sector

Dated 08 June 2006

In the context of the preparation of the Eleventh Five Year Plan (2007-2012), it has been decided to set up a Working Group on on Food Processing  Industries.

The terms of reference and composition of the Working Group will be as follows:

I  Terms of Reference:

  1. To  critically appraise the  policies,  programmes  and  achievements  of FPI sector, in relation to production, employment (both direct and indirect) and exports during the Tenth Plan period and to analyse the reasons for shortfalls, if any, and suggest appropriate remedial measures.
  2. To suggest a policy framework for the development of FPIs considering socio-economic objectives, training needs, modernisation, technological upgradation, quality improvement, productivity, employment generation, exports, etc, for the Eleventh Plan and set targets for each year of the Eleventh Plan period. The Working Group may give special emphasis on service units, self-employment, incentives to FPI units including tiny and small units to graduate to medium and large scale, to improve the strengths of the FPI sector to enable them to face global competition in view of the economic liberalisation, WTO regime, SAFTA and Chinese impact on Indian economy.
  3. To suggest measures for increasing the productivity of individual workers/artisans/entrepreneurs through training, improved tools, equipment and processes, common facilities, quality standards, HACCP, GMP, etc. and assess the requirement of tools, equipment and machinery, common facility centres, testing facilities, etc, to meet the suggested targets of production and quality standards, HACCP, GMP, etc.
  4. To suggest measures for dispersal of FPI activities, particularly in relatively backward states/areas, hill areas, rural areas and effective reduction of regional imbalances in industrial growth and utilisation of agricultural and horticultural products of the regions.
  5. To set out objectives and suggest schemes and programmes for the promotion of FPI units for their growth during the Eleventh Plan period with a perspective period of 10 years.
  6. In the light of physical targets suggested for the Eleventh Plan period for production, employment and exports, to make estimates of Plan outlays required for promotional/developmental schemes and investment required in the sector to achieve the above targets.
  7. To recommend the role of the government, voluntary and other agencies, particularly small industry associations keeping in view the socio-economic objectives and their strategy for development.
  8. To estimate the requirements of institutional finance/credit and to suggest measures to achieve the flow of required institutional finance. The Working Group should also suggest innovative measures for meeting the requirements of working capital and term loans.
  9. The Working Group may also suggest innovative financial instruments for raising funds from the capital market for meeting the financial requirements of the FPI sector.
  10. To review the existing training facilities, entrepreneurship development and estimate the gaps prevalent during the Tenth Plan period and to suggest measures to meet the requirements in quantitative and qualitative terms for the Eleventh Plan.
  11. To estimate the requirements and availability of critical/scarce raw materials and other inputs and make recommendations for meeting them along with required forward and backward linkages.
  12. To recommend effective marketing strategies, including the role of consortia, State Agro Industries Development Corporations, large houses, etc.
  13. To review the existing planning and monitoring mechanism at Central/State/Local levels and to recommend measures to improve the same to build up a comprehensive data base for FPI sector.
  14. To review the working of the existing R and D institutions and to suggest measures for their reorganisation, revitalisation and linkages with other R and D establishments in defence, electronics, universities, etc, to meet the objectives of the Eleventh Five Year Plan. The Working Group may also suggest appropriate time-bound R and D programmes and mechanism for their commercial utilisation, dissemination and delivery to the ultimate users of technology.
  15. To recommend a suitable strategy for promotion and augmentation of exports and suggest annual targets for the Eleventh Plan period with a perspective plan for a period of 10 years. The Group may also work out an estimate for indirect exports from the FPI sector.
  16. To review the growth of mother ancillary units over the Eleventh Plan period and to make recommendations for the Tenth Plan with a 10-year perspective.
  17. To examine the feasibility and desirability of bringing all SSE products under quality certification by upgradation of quality standards, testing facilities, etc.
  18. To identify key areas and explore ways for implementing Public-Private Partnership model in identified areas for sustainable development of sector.
  19. To review the existing mechanism of data collection and also suggest measures to improve accuracy and authenticity of data base.
  20. To review the existing coverage of developmental schemes/ programmes for SC/ST/Minorities/Women engaged in the sector and to suggest specific measures for their upliftment and promotion.
  21. To make such other recommendations as are considered appropriate.

II. Composition of the Working Group

1.

Secretary, Ministry of Food Processing Industries

Chairperson

2.

AS and FA, DARE, Krishi Bhawan, New Delhi-110 011

Member

3.

Adviser (I and VSE)/Representative of Planning Commission.

Member

4.

Joint Secretary, Dept. of Development N.E. Region

Member

5.

Joint Secretary, Ministry of Social Justice and Empowerment

Member

6.

Joint Secretary, Ministry of Women and Child Devp

Member

7.

Joint Secretary, Ministry of Minority Affairs

Member

8.

Secretary, Dept. of Industries, Govt, of Maharashtra, Mumbai

Member

9.

Secretary, Dept. of Industries, Govt, of Punjab, Chandigarh

Member

10.

Secretary, Dept. of Industries, Govt, of Kerala, Trivandrum,

Member

11.

Adviser, Small Scale Industries, North Eastern Council, Shillong

Member

12.

CMD, Small Industries Development Bank of India, Lucknow

13.

Joint Secretary, Ministry of Commerce, Udyog Bhawan New Delhi

Member

14.

Sh. Vijay Lakhanpal,Director PF II , Ministry of Finance,North Block New Delhi

Member

15.

Chairperson National Dairy Development Development Board,Anand, Gujrat

Member

16.

Director, CFTRI, Mysore

Member

17.

CEO, KVIC, Mumbai

Member

18.

MD, Mother Dairy

Member

19.

MD, NERAMAC

Member

20.

Dr. Veena Majumdar

Member

21.

Director, Indian Institute of Packaging, E-ll, MIDC Area, Post Box   No.9432, Chakala, Andheri East, Mumbai-93

Member

22.

Managing Director, Dabur Foods India Ltd, 22-Site IV, Sahibabad, Ghaziabad-201 010

Member

23

.All India Food Processors Association, 206, Aurobindo Place, Aurobindo Marg, Hauz Khas, New Delhi-110 016

Member

24,

.M/s Haldi Ram Bhujiawala (P) Ltd, P-420, Kazi Nazrul Islam Avenue, (VIP) Main Road, Kolkata-700 052

Member

25,

M/s Venkateswara House, S.N0.114/A/2, Poona Singhad Road, Pune

Member

26.

M/s AL Kabir Exports Ltd., B-417 Somdutt Chamber No.l, 5 Bhikaji Cama Place, New Delhi-110 066

Member

27.

M/s Alsa Marine and Harvests Ltd, 11th Main Road, Anna Nagar, Chennai-40

Member

28.

Chairman, MPEDA, Post Box No.4272, MPEDA House, Panampilly Avenue, Kochi-682 036

Member

29.

Chairman, APEDA, 3rd Floor, NCUI Building, 3-Siri Institutional Area, August Kranti Marg, New Delhi-110 049

Member

30.

President, Federation of Indian Chambers of Commerce and Industry (FICCI), Tansen Marg, New Delhi-110 001

Member

31.

President, CII, New Delhi

Member

32

Representative of IL and FS, New Delhi

Member

33.

Representative of e-Bay, Mumbai

Member

34.

Chairperson, Federation of Indian Women Entrepreneurs (FIWE), 406, Skipper Corner, 88, Nehru Place, New Delhi 110019

Member

35.

Joint Secretary, Ministry of Food Processing Industries

Member Secretary

V. The expenditure on TA/DA in connection with the meetings of the Working Group will be borne by the parent Department/Ministry to which the official belongs as per the rules of entitlement applicable to him. The non-official members of the Committee will be entitled to TA/DA as permissible to Grade-I officers of the Government of India under SR 190(a) and this expenditure will be borne by the Ministry of Food Processing Industries.

VI. The Working Group shall submit its report to the Chairperson of the Steering on VSE Sector within six months from the date of this order.

VII. Shri Shashi Kant , Deputy Adviser , Planning Commission, Room No.332 , Yojana Bhawan (Tel: 23096765) will act as a Nodal officer and any further communication in this regard may be made with the Nodal officer.